A delicious, Easy Weeknight Meal
There is something to be said about comfort food. Some foods taste better during certain seasons. Chicken pot pie however, is great year round. Here is a delicious recipe for easy chicken pot pie that could become a family favorite.
Chicken Pot Pie
What you need:
- 2 cups of cooked chicken – cubed
- 1 can each of the following: cream of mushroom soup, cream of potato soup, mixed vegetables (preferably a mix with potatoes)
- ½ cup of milk
- 2 pie crusts
- black pepper and whatever other seasoning (season to your liking)
Directions
- Preheat oven to 375 and take pie crust out of the refrigerator.
2. Mix together all ingredients, remember to drain the veggies.
3. Put 1 pie crust into a pie plate
4. Pour mixture in and put 2nd pie crust on top.
5. Pinch the edges together, and cut slits on top.
*optional, paint milk or egg wash over the top of the crust – this will give the golden color (after its cooked) a beautiful shine
6. Bake in the oven for 40 minutes
7. Take out and let sit for 10 minutes. Cut and serve.
Optional – add sriracha for a kick before serving, a little goes a long way
Tip for the toddlers and little ones in your life – serve in a bowl with a spoon, it’ll be easier to eat– careful it gets VERY HOT!
Final Thoughts
Keeping focused on the idea of Happiness Simplified, Cute Dapple‘s mission is to provide resources, recipes, and product recommendation meant to keep life simple. The hope is that you’ll have more time for the things you enjoy most.
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