Slow Cooker Stew

Slow Cooker Stew is a hearty and delicious meal. If you have all of your ingredients ready to go, this can be an easy weeknight meal in any season. A usual go-to meat for stew is beef, but if you have access to venison, I’d recommend that as well. If you are looking for a one pot meal, you’ll love this.

Here’s what you need to get started:

• large slow cooker
• 3-4 large potatoes, cut into 1″ pieces
• 4 large carrots, peeled & cut into 1/2″ pieces
• 2 lbs of stew meat (beef or venison), cut into bite size chunks
• 1 large onion – chopped fine
• 1/3 cup soy sauce (low sodium if possible)
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/4 cup white flour
• 1 cup beef stock or broth (this will be the same if you use venison)
• 1 – 8oz can of tomato sauce, or chopped/ diced tomatoes

Simple at its Best

1. Spray your pot with cooking spray
2. Place potatoes in a single layer in the slow cooker, top with carrots, then add the meat, and spread the onions over the beef
3. Combine soy sauce, paprika, pepper, and flour in a small bowl and mix well
4. Pour mixture over the meat
5. Combine broth and tomato sauce in a bowl and pour all over the meat, potato, and carrots
6. Cook on high for 5 hours or on low for 8-10 hours

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Slow Cooker Stew – Fresh & Delicious

Easy to prepare

This meal smells so good cooking all day. Slow cooker stew is perfect for a rainy or snowy day. I cut corners in the morning by prepping all the ingredients the night before and setting them aside in the refrigerator until I’m ready to use them. If you prepare in this way, it will take you 5 minutes in the morning to throw this meal together, it will cook all day, and you will enjoy a hot dinner. You can serve this with hearty bread and a salad or on its own.

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